Juicy and Delicious Minnesota Pork Chops Recipe

Tender and juicy pork chops seasoned with a perfect blend of spices, then seared to perfection and cooked in a savory gravy. This Minnesota pork chops recipe is sure to impress your family and friends with its delicious flavors and melt-in-your-mouth texture. It's an easy-to-make dish that is perfect for weeknight dinners or special occasions. Serve it with mashed potatoes or steamed vegetables for a complete and satisfying meal.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Season the pork chops with salt, pepper, and paprika.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the pork chops to the skillet and cook for 3-4 minutes per side, until browned.
5. Remove the pork chops from the skillet and set aside.
6. In the same skillet, add the sliced onions and minced garlic. Cook until the onions are translucent.
7. Add the chicken broth, Worcestershire sauce, Dijon mustard, brown sugar, and dried thyme to the skillet.
8. Stir well to combine the ingredients and bring to a simmer.
9. Return the pork chops to the skillet and spoon the sauce over them.
10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and tender.
11. Serve the Minnesota pork chops hot, garnished with fresh thyme leaves if desired.

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