This refreshing chilled peach soup is the perfect way to beat the summer heat. Made with fresh peaches, yogurt, and a hint of honey, this creamy and fruity soup is bursting with flavor. It's a simple recipe that can be prepared in just a few minutes, making it a great option for a quick and healthy snack or a light appetizer for a summer dinner party. Give it a try and enjoy the cool and refreshing flavors of summer in every spoonful.
Ingredients
- 4 ripe peaches
- 1 cup plain yogurt
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- Fresh mint leaves, for garnish (optional)
Directions
- Peel and pit the peaches, then cut them into chunks.
- In a blender or food processor, combine the peaches, yogurt, honey, lemon juice, and vanilla extract.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary by adding more honey or lemon juice.
- Transfer the soup to a bowl and refrigerate for at least 1 hour to chill.
- Before serving, garnish with fresh mint leaves if desired.
- Serve chilled and enjoy!
Interesting Facts
Peaches are a great source of vitamins and minerals, including vitamin C and potassium.
Chilled fruit soups are popular in many cuisines around the world, especially during the summer months.
You can customize this recipe by adding a splash of your favorite liqueur, such as peach schnapps or amaretto, to enhance the flavor.