Quick and Easy Chicken Spaghetti Recipe

This quick and easy chicken spaghetti recipe is a crowd-pleasing dish filled with tender chicken, savory sauce, and al dente pasta. It's perfect for weeknight dinners or potluck gatherings. The combination of flavors from the chicken, tomatoes, and spices creates a comforting and satisfying meal that the whole family will love. With a preparation time of just 30 minutes, you can have a delicious homemade meal on the table in no time.

Ingredients

• 8 oz spaghetti
• 2 chicken breasts, boneless and skinless
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Directions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the diced tomatoes, chicken broth, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Stir to combine.
5. Bring the sauce to a simmer. Return the chicken to the skillet, cover, and cook for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to combine with the sauce.
7. Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
8. Serve the chicken spaghetti hot, garnished with grated Parmesan cheese and fresh parsley.

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