These chocolate peanut butter squares are the perfect combination of sweet and salty. With a rich chocolatey base and a creamy peanut butter layer, they are guaranteed to satisfy your sweet tooth. These indulgent squares are easy to make and are a favorite treat for any occasion. Whether you're making them for a party or just to enjoy at home, these chocolate peanut butter squares are always a hit!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- ½ cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Directions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x9-inch baking dish.
- In a separate bowl, mix together powdered sugar and peanut butter until well combined. Spread the peanut butter mixture evenly over the graham cracker crust.
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for a minute, then stir until smooth and well blended.
- Pour the chocolate ganache over the peanut butter layer, spreading it evenly with a spatula.
- Refrigerate the squares for at least 2 hours, or until firm.
- Once set, remove from the refrigerator and let it sit at room temperature for a few minutes before cutting into squares. Serve and enjoy!
Interesting Facts
The combination of chocolate and peanut butter is a classic American flavor pairing.
Graham cracker crust adds a nice crunch to the squares.
These squares can be stored in an airtight container in the refrigerator for up to a week.