Delicious Veggie Pot Pie Recipe

This homemade veggie pot pie recipe is filled with flavorful vegetables and a creamy sauce, all encased in a flaky and buttery pastry crust. It's a comforting and satisfying dish that the whole family will love. The pot pie can be customized with your favorite vegetables, making it a versatile and nutritious meal option. Serve it for dinner or lunch and enjoy the warm and filling flavors that this classic American dish has to offer.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup diced potatoes
• 1 cup vegetable broth
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package refrigerated pie crusts

Directions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
3. Add the diced carrots, celery, frozen peas, frozen corn, and diced potatoes to the skillet. Stir and cook for about 5 minutes, until the vegetables start to soften.
4. In a separate bowl, whisk together the vegetable broth, milk, all-purpose flour, dried thyme, dried rosemary, salt, and black pepper. Pour the mixture into the skillet with the vegetables.
5. Stir well and let the mixture simmer for about 10 minutes, until the sauce thickens and coats the vegetables.
6. Remove the skillet from heat and let it cool slightly.
7. Unroll one pie crust and press it into the bottom and sides of a 9-inch pie dish. Pour the vegetable filling into the crust.
8. Unroll the second pie crust and place it on top of the filling. Trim any excess crust and press the edges together to seal. Cut a few small slits on top of the crust to allow steam to escape.
9. Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
10. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

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