Delicious Summer Salad with Grilled Corn

This summer salad with grilled corn is a perfect combination of flavors and textures. The sweetness of grilled corn adds a delicious twist to this refreshing salad. It's filled with crisp vegetables, creamy avocado, and tangy lime dressing. This salad is not only healthy but also bursting with summer flavors. It's a great dish to serve at backyard barbecues or as a light weekday meal. Prepare it in just a few simple steps and enjoy the taste of summer.

Ingredients

• 4 ears of corn, husked
• 1 cup cherry tomatoes, halved
• 1/2 English cucumber, diced
• 1 red bell pepper, diced
• 1/4 red onion, thinly sliced
• 1 avocado, diced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons olive oil
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Grill the corn for about 10 minutes, turning occasionally, until charred in spots. Remove from the grill and let cool slightly.
3. Using a sharp knife, cut the kernels off the cob and transfer them to a large bowl.
4. Add cherry tomatoes, cucumber, bell pepper, red onion, avocado, and cilantro to the bowl with corn.
5. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
6. Pour the dressing over the salad and toss gently to combine all the ingredients.
7. Taste and adjust the seasoning if needed.
8. Serve the salad immediately or refrigerate for later use.

Interesting Facts