Delicious and Flavorful Awesome Lasagna Pie

This mouthwatering Awesome Lasagna Pie is a unique twist on traditional lasagna. Layers of pasta, meaty tomato sauce, and three different types of cheese are assembled in a pie dish, making it a visually stunning dish to serve. The flavors are rich and comforting, with each bite bursting with the savory goodness of Italian seasonings and melted cheese. It's a crowd-pleasing recipe that's perfect for family gatherings and dinner parties. Plus, it's easy to make and can be prepared in less than an hour. Get ready to indulge in this incredible lasagna pie!

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• Fresh basil leaves, for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
4. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes to the skillet. Stir well to combine and simmer for 10 minutes.
5. In a small bowl, combine the ricotta cheese and grated Parmesan cheese.
6. To assemble the lasagna pie, lightly grease a 9-inch pie dish. Place three lasagna noodles on the bottom of the dish, slightly overlapping them. Spread one-third of the meat sauce over the noodles.
7. Next, add another layer of three lasagna noodles. Spread half of the ricotta and Parmesan mixture over the noodles.
8. Repeat the layers, ending with a layer of three lasagna noodles on top. Spread the remaining meat sauce over the noodles and sprinkle the shredded mozzarella cheese on top.
9. Cover the dish with foil and bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna pie cool for a few minutes before garnishing with fresh basil leaves.
12. Slice and serve hot. Enjoy!

Interesting Facts