Get ready to satisfy your sweet tooth with these delicious and fudgy chocolate brownies. The classic fudgies are made with a perfect blend of rich chocolate, butter, sugar, eggs, and flour, creating a heavenly treat for chocolate lovers. With a dense and moist texture, these brownies are sure to be a hit at any gathering or as a special dessert for your loved ones. Follow this easy recipe and indulge in the goodness of classic fudgies today.
Ingredients
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (60g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (175g) chocolate chips (optional)
- 1 cup (120g) chopped nuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
- Add the eggs and vanilla extract to the butter-sugar mixture. Mix until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, stir in the chocolate chips and chopped nuts.
- Pour the batter into the greased baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the fudgies to cool completely in the pan before cutting into squares.
- Serve and enjoy these irresistible classic fudgies!
