Classic Fudgies Recipe

Get ready to satisfy your sweet tooth with these delicious and fudgy chocolate brownies. The classic fudgies are made with a perfect blend of rich chocolate, butter, sugar, eggs, and flour, creating a heavenly treat for chocolate lovers. With a dense and moist texture, these brownies are sure to be a hit at any gathering or as a special dessert for your loved ones. Follow this easy recipe and indulge in the goodness of classic fudgies today.

Ingredients

• 1 cup (225g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 3/4 cup (60g) unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (175g) chocolate chips (optional)
• 1 cup (120g) chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
3. Add the eggs and vanilla extract to the butter-sugar mixture. Mix until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. If desired, stir in the chocolate chips and chopped nuts.
7. Pour the batter into the greased baking pan and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the fudgies to cool completely in the pan before cutting into squares.
10. Serve and enjoy these irresistible classic fudgies!

Interesting Facts