Enjoy the perfect combination of sweetness and crunchiness with these homemade honey roasted peanuts. This easy and delicious recipe is perfect for snacking, parties, or gifting. With just a few simple ingredients, you can create a treat that everyone will love. The honey caramelizes in the oven, creating a delightful glaze that coats each peanut. Make a big batch because these addictive peanuts won't last long!
Ingredients
- 2 cups raw peanuts
- 1/4 cup honey
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the raw peanuts, honey, melted butter, salt, and cinnamon, if desired. Toss well to ensure all the peanuts are coated evenly.
- Spread the coated peanuts in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow even roasting.
- Place the baking sheet in the preheated oven and bake for 15 minutes.
- After 15 minutes, remove the baking sheet from the oven and stir the peanuts gently to ensure even cooking. This will also prevent them from sticking together.
- Place the baking sheet back in the oven and continue baking for another 10-12 minutes, or until the peanuts become golden brown.
- Once done, carefully remove the baking sheet from the oven and let the honey roasted peanuts cool completely. They will continue to harden as they cool.
- Once cooled, transfer the peanuts to an airtight container or enjoy them immediately. They can be stored at room temperature for up to 2 weeks.
