Delicious and Healthy Sugarless Pumpkin Pie Recipe

Indulge in a delicious and healthy dessert with our Sugarless Pumpkin Pie II recipe. This pie is packed with the warm flavors of pumpkin, cinnamon, and nutmeg, and it's completely sugar-free! With a creamy texture and a flaky crust, this pie is perfect for Thanksgiving or any occasion. Plus, it's super easy to make!

Ingredients

• 1 1/2 cups canned pumpkin
• 3/4 cup unsweetened almond milk
• 2 eggs
• 1/4 cup honey
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked pie crust

Directions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the pumpkin, almond milk, eggs, honey, cornstarch, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all the ingredients are fully incorporated.
3. Pour the mixture into the unbaked pie crust, spreading it evenly.
4. Bake the pie in the preheated oven for 15 minutes.
5. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and allow it to cool completely before serving.
7. Slice and serve the Sugarless Pumpkin Pie II on its own or with a dollop of whipped cream for a delightful dessert.

Interesting Facts