Baked Denver Omelet Recipe

Make a delicious and hearty breakfast with this Baked Denver Omelet recipe. Loaded with ham, bell peppers, onions, and melted cheese, this baked omelet is perfect for feeding a crowd. It is easy to make and can be customized with your favorite ingredients. Enjoy a satisfying and flavorful breakfast with this tasty recipe!

Ingredients

• 8 eggs
• 1 cup diced ham
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried parsley (optional)
• Cooking spray or butter for greasing the baking dish

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, black pepper, paprika, and dried parsley.
3. Add the diced ham, bell peppers, onions, and shredded cheddar cheese to the egg mixture. Stir well to combine.
4. Grease a 9x9-inch baking dish with cooking spray or butter.
5. Pour the egg mixture into the greased baking dish and spread it evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the omelet is set and lightly golden on top.
7. Remove the baking dish from the oven and let it cool for a few minutes.
8. Cut the baked omelet into squares or wedges and serve hot.
9. You can garnish with additional shredded cheese and parsley, if desired.
10. Enjoy your delicious Baked Denver Omelet!

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