Delicious Prime Rib au Jus with Fluffy Yorkshire Pudding

Indulge in a mouthwatering prime rib au jus with fluffy Yorkshire pudding. This classic American dish is perfect for special occasions or Sunday dinners. The tender and juicy prime rib is served with a rich and flavorful au jus sauce, accompanied by light and airy Yorkshire pudding. Impress your guests with this show-stopping dish that will leave everyone wanting more.

Ingredients

• 1 (5 to 6-pound) prime rib roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and freshly ground black pepper
• 4 cups beef broth
• 2 cups red wine
• 1 cup water
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• Yorkshire Pudding:
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 cup pan drippings from the prime rib
• Au Jus Sauce:
• Reserved pan drippings from the prime rib
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce

Directions

1. Remove the prime rib from the refrigerator and let it come to room temperature for 1 hour.
2. Preheat the oven to 450°F (230°C).
3. In a small bowl, combine minced garlic, chopped rosemary, and chopped thyme.
4. Season the prime rib generously with salt and pepper, then rub the herb mixture all over the surface of the meat.
5. Place the prime rib on a rack in a roasting pan, fat side up.
6. Roast the prime rib in the preheated oven for 15 minutes, then reduce the oven temperature to 325°F (165°C).
7. Continue roasting for about 2 to 2 ½ hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
8. Meanwhile, prepare the Yorkshire pudding batter. In a large mixing bowl, whisk together the eggs, flour, milk, and salt until smooth.
9. Cover the batter and let it rest at room temperature for 30 minutes.
10. After removing the prime rib from the oven, transfer it to a cutting board and let it rest for 20 minutes before carving.
11. While the prime rib rests, increase the oven temperature to 450°F (230°C).
12. Pour the pan drippings from the prime rib into a 9x13-inch baking dish, making sure to keep about ¼ cup of drippings for the au jus sauce.
13. Place the baking dish with the drippings in the oven and heat for 10 minutes.
14. Carefully remove the hot baking dish from the oven and pour the Yorkshire pudding batter into the dish.
15. Return the dish to the oven and bake for 20 minutes, or until the pudding is puffed and golden brown.
16. While the Yorkshire pudding bakes, prepare the au jus sauce. In a saucepan, combine the reserved pan drippings, beef broth, red wine, flour, and Worcestershire sauce.
17. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
18. Once the Yorkshire pudding is done, remove it from the oven and cut into squares or wedges.
19. Carve the prime rib into thick slices and serve with the Yorkshire pudding and au jus sauce.
20. Enjoy the succulent prime rib with the fluffy Yorkshire pudding and savor the rich flavors of this classic dish.

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