Fiery Five-Pepper Hummus

This Fiery Five-Pepper Hummus is a spicy twist on the classic hummus recipe. Made with five different types of peppers, it packs a punch of heat and flavor. It is perfect as a dip, spread, or condiment for sandwiches and wraps. This homemade hummus is quick and easy to make, and it will surely become a favorite for spice lovers.

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 jalapeno peppers, seeded and chopped
• 1 habanero pepper, seeded and chopped
• 1 serrano pepper, seeded and chopped
• 1 red bell pepper, roasted and chopped
• 1 yellow bell pepper, roasted and chopped
• 3 cloves garlic, minced
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt, to taste
• Fresh cilantro, for garnish

Directions

1. In a food processor, combine the chickpeas, jalapeno peppers, habanero pepper, serrano pepper, red bell pepper, yellow bell pepper, garlic, tahini, lemon juice, olive oil, cumin, paprika, cayenne pepper, and salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Transfer the hummus to a serving bowl and garnish with fresh cilantro.
4. Serve with pita chips, carrot sticks, or your favorite vegetables.

Interesting Facts