Spicy Dessert Roll Ups

Delight your taste buds with these delicious and unique Spicy Dessert Roll Ups. This recipe combines a sweet and spicy flavor profile, offering a delightful twist on traditional dessert rolls. These roll ups are perfect for those who enjoy a bit of heat and love experimenting with bold flavors. The combination of spices and sweetness creates a tantalizing treat that is sure to impress your friends and family. Serve these Spicy Dessert Roll Ups as a dessert or as a special indulgence during a gathering or celebration.

Ingredients

• 1 package of puff pastry sheets
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 teaspoons ground cinnamon
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (e.g. walnuts, pecans)
• 1/2 cup raisins or dried cranberries
• Powdered sugar for dusting

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Thaw the puff pastry sheets according to the package instructions.
3. In a small bowl, mix together the granulated sugar, ground cinnamon, cayenne pepper, ground nutmeg, and salt.
4. On a lightly floured surface, unfold one sheet of thawed puff pastry and brush it evenly with melted butter.
5. Sprinkle half of the sugar-spice mixture over the buttered puff pastry sheet.
6. Spread half of the chopped nuts and raisins or dried cranberries evenly over the sugar and spice mixture.
7. Starting from one of the longer sides, tightly roll up the puff pastry into a log shape.
8. Using a sharp knife, cut the log into 1-inch thick slices.
9. Place the slices on the prepared baking sheet, leaving some space between them to allow for expansion.
10. Repeat steps 4 to 9 with the remaining puff pastry sheet and ingredients.
11. Bake the roll ups in the preheated oven for 20-25 minutes, or until golden brown and crispy.
12. Remove from the oven and let them cool on the baking sheet for a few minutes.
13. Transfer the Spicy Dessert Roll Ups to a wire rack to cool completely.
14. Once cooled, dust the roll ups with powdered sugar before serving.

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