Classic Southern Coleslaw without Mayo

This classic Southern coleslaw recipe is a delicious and refreshing side dish that is perfect for summer cookouts or barbecue parties. Made without mayo, this coleslaw has a tangy and slightly sweet dressing that pairs perfectly with the crunchy cabbage and carrots. It's quick and easy to prepare, and the flavors only get better with time. Serve it alongside your favorite grilled meats or as a topping for pulled pork sandwiches. Get ready to impress your family and friends with this homemade southern coleslaw!

Ingredients

• 1 small head of green cabbage, finely shredded
• 2 carrots, grated
• 1/2 cup apple cider vinegar
• 1/3 cup granulated sugar
• 1/4 cup vegetable oil
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the apple cider vinegar, sugar, vegetable oil, Dijon mustard, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrots mixture and toss well to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.
5. Before serving, give the coleslaw a final toss to redistribute the dressing.
6. Serve chilled and enjoy!

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