Grilled Steak Bites with a Sweet Twist

These sweet grilled steak bites are a perfect dish for a backyard barbecue or a weeknight dinner. Tender and juicy steak, marinated in a sweet and savory sauce, is grilled to perfection and served with a side of grilled vegetables. This recipe is sure to be a hit with friends and family!

Ingredients

• 1.5 pounds of sirloin steak, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 2 tablespoons olive oil
• Salt to taste

Directions

1. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, black pepper, and red pepper flakes (if using).
2. Add the steak bites to the marinade and toss to coat. Let the steak marinate for at least 20 minutes, or refrigerate overnight for maximum flavor.
3. Preheat the grill to medium-high heat.
4. Meanwhile, thread the marinated steak bites onto skewers, alternating with chunks of red bell pepper, green bell pepper, and red onion.
5. Drizzle olive oil over the skewers and season with salt.
6. Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the steak is cooked to your desired level of doneness.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
8. Serve the sweet grilled steak bites with a side of grilled vegetables and enjoy!

Interesting Facts