Enjoy this mouthwatering Za'atar Fried Chicken with its crispy golden crust and aromatic flavor. This recipe combines traditional American fried chicken with Middle Eastern spices to create a unique and delicious dish. The chicken is coated in a mixture of za'atar, a flavorful spice blend made with thyme, sesame seeds, and sumac, giving it a distinct and delicious taste. Serve it with your favorite sides for a satisfying and unforgettable meal.
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 1 cup all-purpose flour
- 2 tablespoons za'atar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Directions
- In a shallow dish, combine the flour, za'atar, paprika, salt, and black pepper.
- In another shallow dish, whisk together the eggs and milk.
- Dip each chicken piece into the flour mixture, coating it evenly. Shake off any excess flour.
- Next, dip the coated chicken into the egg mixture, ensuring it is fully coated.
- Return the chicken to the flour mixture, pressing it firmly to adhere the coating.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the coated chicken into the hot oil, in batches if necessary, and fry until golden brown and cooked through, about 12-15 minutes for drumsticks and 15-18 minutes for thighs.
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
- Serve the Za'atar Fried Chicken hot with your favorite side dishes.
- Enjoy!
