Za'atar Fried Chicken

Enjoy this mouthwatering Za'atar Fried Chicken with its crispy golden crust and aromatic flavor. This recipe combines traditional American fried chicken with Middle Eastern spices to create a unique and delicious dish. The chicken is coated in a mixture of za'atar, a flavorful spice blend made with thyme, sesame seeds, and sumac, giving it a distinct and delicious taste. Serve it with your favorite sides for a satisfying and unforgettable meal.

Ingredients

• 4 chicken drumsticks
• 4 chicken thighs
• 1 cup all-purpose flour
• 2 tablespoons za'atar
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying

Directions

1. In a shallow dish, combine the flour, za'atar, paprika, salt, and black pepper.
2. In another shallow dish, whisk together the eggs and milk.
3. Dip each chicken piece into the flour mixture, coating it evenly. Shake off any excess flour.
4. Next, dip the coated chicken into the egg mixture, ensuring it is fully coated.
5. Return the chicken to the flour mixture, pressing it firmly to adhere the coating.
6. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
7. Carefully place the coated chicken into the hot oil, in batches if necessary, and fry until golden brown and cooked through, about 12-15 minutes for drumsticks and 15-18 minutes for thighs.
8. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
9. Serve the Za'atar Fried Chicken hot with your favorite side dishes.
10. Enjoy!

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