These Raspberry Applesauce Squares are a delightful dessert that combines the sweetness of applesauce and the tartness of raspberries. The soft and moist texture makes them melt in your mouth, and the burst of fruity flavors will surely satisfy your sweet tooth. This recipe is incredibly easy to make and perfect for any occasion. Serve these squares at your next gathering or save them for a special treat with your loved ones. Get ready to fall in love with these irresistible Raspberry Applesauce Squares!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1 cup fresh or frozen raspberries
- 1/4 cup powdered sugar, for dusting
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the unsweetened applesauce until evenly incorporated.
- Gently fold in the raspberries, being careful not to crush them.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the squares to cool in the baking dish for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, dust the squares with powdered sugar.
- Cut into squares and serve. Enjoy!
