Soft and Chewy Oatmeal Raisin Cookies

These soft and chewy oatmeal raisin cookies are a classic American treat that is perfect for any occasion. Made with wholesome ingredients like oats, raisins, and warm spices, these cookies are a delightful blend of sweet and chewy goodness. Enjoy them with a glass of cold milk or a hot cup of coffee for a comforting treat that will satisfy your sweet tooth.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups old-fashioned oats
• 1 cup raisins

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the butter mixture and mix until just combined.
6. Stir in the oats and raisins until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious soft oatmeal raisin cookies with a glass of milk or a cup of coffee!

Interesting Facts