Delicious Beef Stroganoff with White Wine

Indulge in the flavors of this classic Russian dish with a twist. This beef stroganoff recipe features tender strips of beef cooked in a creamy white wine sauce. The addition of white wine adds a touch of elegance and enhances the flavors of the dish. Serve it over egg noodles or rice for a comforting and satisfying meal. With a prep time of just 20 minutes, you'll have a hearty dinner on the table in no time!

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1/4 cup white wine
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef slices and cook until browned. Remove from skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown.
5. Pour in the white wine and scrape the bottom of the skillet to deglaze.
6. Add the beef broth and bring to a simmer. Cook for 5 minutes, allowing the flavors to meld.
7. Stir in the sour cream and Dijon mustard. Season with salt and pepper to taste.
8. Return the beef to the skillet and cook for an additional 5 minutes, until heated through.
9. Serve the beef stroganoff over egg noodles or rice. Garnish with chopped fresh parsley.

Interesting Facts