Crispy and Delicious Tostones - Fried Plantains Recipe

Tostones, also known as fried plantains, are a popular dish in many Latin American and Caribbean countries. This recipe will show you how to make perfectly crispy and delicious tostones at home. The plantains are sliced, fried twice, and then seasoned with salt for a tasty snack or side dish. Enjoy them with your favorite dipping sauce or as a side to a main course. With just a few simple ingredients and quick preparation, you can enjoy homemade tostones whenever you want.

Ingredients

• 2 green plantains
• Vegetable oil, for frying
• Salt, to taste

Directions

1. Peel the plantains by cutting off the ends and scoring the skin lengthwise with a knife.
2. Carefully remove the skin by pulling it away from the scored lines.
3. Slice the plantains into 1-inch thick rounds.
4. Heat vegetable oil in a large frying pan or deep fryer to medium-high heat.
5. Fry the plantain slices in batches for about 2-3 minutes on each side, or until golden brown.
6. Remove the fried plantains from the oil and transfer them to a paper towel-lined plate to drain excess oil.
7. Using a tostonera (plantain press) or the bottom of a heavy glass, gently smash each fried plantain slice to flatten it.
8. Increase the heat of the oil to high and fry the flattened plantains again for another 2-3 minutes on each side, or until they are crisp and golden brown.
9. Remove the tostones from the oil and place them on a paper towel-lined plate.
10. Sprinkle the tostones with salt while they are still hot.
11. Serve the tostones immediately as a snack or side dish. They are best enjoyed when they are hot and crispy.

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