This Instant Pot Venison Pot Roast recipe is a delightful twist on the classic American pot roast. Made with tender venison meat, potatoes, carrots, and a savory gravy, this dish is bursting with flavor. Using an Instant Pot ensures that the meat is perfectly cooked and tender in just a fraction of the time. It's the perfect comfort food for a cozy dinner or a special occasion.
Ingredients
- 3 pounds venison roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups beef broth
- 1 cup red wine
- 1 onion, sliced
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and quartered
Directions
- Season the venison roast with salt, pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the venison roast on all sides until browned.
- Remove the roast from the Instant Pot and set aside.
- Add the sliced onion and chopped carrots to the Instant Pot and sauté for a few minutes until slightly softened.
- Deglaze the pot with red wine and scrape off any browned bits from the bottom.
- Return the venison roast to the Instant Pot.
- Pour in the beef broth and close the lid.
- Set the Instant Pot to High Pressure and cook for 45 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
- Carefully release any remaining pressure and remove the lid.
- Add the quartered potatoes to the Instant Pot and close the lid.
- Cook on High Pressure for an additional 5 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes.
- Carefully release any remaining pressure and remove the lid.
- Transfer the venison roast, vegetables, and cooking liquid to a serving platter.
- Let the roast rest for a few minutes before slicing.
- Serve hot with the vegetables and drizzle with the cooking liquid.
- Enjoy this delicious and tender Instant Pot Venison Pot Roast!
Interesting Facts
Venison is leaner and healthier than beef, making it a popular choice for health-conscious individuals.
The Instant Pot is a versatile electric pressure cooker that speeds up cooking times and infuses flavors into the meat.
Pot roast is a classic American comfort food that is loved by people of all ages.