Easy Minestrone Recipe

This easy minestrone recipe is a comforting and hearty soup that is packed with vegetables, beans, and pasta. It is a perfect meal for a chilly day and can be served as a main course or a starter. Made with simple pantry ingredients, this homemade minestrone is a healthy and delicious option for the whole family.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 4 cups vegetable broth
• 1 cup small pasta (such as macaroni or ditalini)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
2. Add the minced garlic and sauté for another minute.
3. Add the zucchini, diced tomatoes (with their juices), kidney beans, vegetable broth, dried basil, dried oregano, salt, and pepper. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat to low. Simmer for 10 minutes.
5. Meanwhile, cook the pasta according to the package instructions. Drain and set aside.
6. Add the cooked pasta to the pot and stir to combine. Cook for an additional 5 minutes, or until the soup is heated through.
7. Taste and adjust the seasoning if needed.
8. Serve hot, garnished with grated Parmesan cheese.
9. Enjoy!

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