Authentic Mexican Posole Stew

Enjoy the rich flavors of authentic Mexican cuisine with this delicious homemade posole stew. Made with tender pork, flavorful spices, and hearty hominy, this stew is the perfect comfort food for a chilly evening. The slow cooking process allows the flavors to meld together, creating a dish that is both satisfying and full of depth. Serve it with warm tortillas or crusty bread for a complete meal.

Ingredients

• 2 pounds pork shoulder, cut into cubes
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon chili powder
• 4 cups chicken broth
• 2 cans (15 ounces each) hominy, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the diced onion and minced garlic and cook until softened.
3. Add the pork cubes and cook until browned on all sides.
4. Stir in the cumin, oregano, and chili powder, coating the meat and onion mixture.
5. Pour in the chicken broth, hominy, and diced tomatoes.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, or until the pork is tender.
7. Season with salt and pepper to taste.
8. Serve the posole stew hot, garnished with chopped cilantro and lime wedges.

Interesting Facts