Millionaire Pie is a classic American dessert that combines a creamy, rich filling with a buttery graham cracker crust. This no-bake pie is loaded with a heavenly mix of cream cheese, whipped cream, crushed pineapple, maraschino cherries, and pecans. The combination of sweet and tangy flavors creates a delightful harmony in every bite. It's perfect for any occasion and will make you feel like a millionaire with its luxurious taste and texture.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 can (20 ounces) crushed pineapple, drained
- ½ cup maraschino cherries, chopped
- ½ cup chopped pecans
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Additional whipped topping, cherries, and pecans for garnish
Directions
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes.
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- In a separate mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Gently stir in the crushed pineapple, chopped maraschino cherries, chopped pecans, and vanilla extract.
- Pour the filling into the chilled graham cracker crust, spreading it evenly.
- Refrigerate the pie for at least 2 hours, or until set.
- Before serving, spread an additional layer of whipped topping over the pie.
- Garnish with additional cherries and pecans as desired.
- Slice and serve chilled. Enjoy!
