Delicious and Easy Apple and Feta Pan-Fried Pizzas

These delicious apple and feta pan-fried pizzas are a unique twist on traditional pizza. The combination of sweet and tart apples, creamy feta cheese, and crispy crust creates a flavor explosion that will impress your taste buds. This recipe is simple to make and perfect for a quick dinner or appetizer. The pizzas are pan-fried to perfection, giving them a crispy exterior with a gooey and melty interior. Serve them as a snack, appetizer, or even a main dish. Your whole family will love these savory and sweet pizzas!

Ingredients

• 1 pound pizza dough
• 1 tablespoon olive oil
• 2 apples, cored and thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 1 tablespoon honey
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat a large skillet over medium heat.
2. Divide the pizza dough into four equal portions.
3. Roll out each portion into a thin round shape.
4. Brush one side of each pizza dough round with olive oil.
5. Place the dough rounds, oiled side down, in the preheated skillet.
6. Cook for 2-3 minutes, until the bottom is golden and crispy.
7. While the dough is cooking, prepare the toppings.
8. In a separate bowl, combine the sliced apples, feta cheese, chopped walnuts, honey, dried thyme, salt, and pepper.
9. Flip the pizza dough rounds over in the skillet.
10. Top each dough round with an equal amount of the apple and feta mixture.
11. Cover the skillet and cook for another 2-3 minutes, until the cheese is melted and the apples are tender.
12. Remove the pizzas from the skillet and let them cool slightly.
13. Cut each pizza into wedges and serve warm.

Interesting Facts