These delicious apple and feta pan-fried pizzas are a unique twist on traditional pizza. The combination of sweet and tart apples, creamy feta cheese, and crispy crust creates a flavor explosion that will impress your taste buds. This recipe is simple to make and perfect for a quick dinner or appetizer. The pizzas are pan-fried to perfection, giving them a crispy exterior with a gooey and melty interior. Serve them as a snack, appetizer, or even a main dish. Your whole family will love these savory and sweet pizzas!
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 2 apples, cored and thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat a large skillet over medium heat.
- Divide the pizza dough into four equal portions.
- Roll out each portion into a thin round shape.
- Brush one side of each pizza dough round with olive oil.
- Place the dough rounds, oiled side down, in the preheated skillet.
- Cook for 2-3 minutes, until the bottom is golden and crispy.
- While the dough is cooking, prepare the toppings.
- In a separate bowl, combine the sliced apples, feta cheese, chopped walnuts, honey, dried thyme, salt, and pepper.
- Flip the pizza dough rounds over in the skillet.
- Top each dough round with an equal amount of the apple and feta mixture.
- Cover the skillet and cook for another 2-3 minutes, until the cheese is melted and the apples are tender.
- Remove the pizzas from the skillet and let them cool slightly.
- Cut each pizza into wedges and serve warm.
