Classic Scalloped Oysters Recipe

This classic recipe for scalloped oysters is a rich and creamy dish perfect for a special occasion or holiday gathering. Tender oysters are layered with a buttery breadcrumb topping and baked to golden perfection. The combination of flavors and textures will truly impress your guests. Serve this dish as a main course or as a decadent side dish alongside your favorite seafood or roasted meats. Get ready to indulge in a taste of coastal luxury with this mouthwatering scalloped oyster recipe.

Ingredients

• 2 pints of fresh oysters, drained
• 1 sleeve of buttery round crackers, crushed
• 1 cup of heavy cream
• 1/2 cup of unsalted butter, melted
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried parsley
• 1/4 teaspoon of garlic powder

Directions

1. Preheat your oven to 350°F (175°C) and butter a 9x13-inch baking dish.
2. In a large bowl, combine the crushed crackers, melted butter, Worcestershire sauce, lemon juice, salt, pepper, paprika, dried thyme, dried parsley, and garlic powder. Mix well until the mixture resembles coarse crumbs.
3. Spread half of the cracker mixture evenly over the bottom of the prepared baking dish.
4. Layer the drained oysters on top of the cracker mixture.
5. Pour the heavy cream over the oysters, ensuring they are evenly covered.
6. Sprinkle the remaining cracker mixture over the top of the oysters and cream.
7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the oysters are cooked through.
8. Remove from the oven and let it rest for 5 minutes before serving.
9. Garnish with fresh parsley or lemon wedges, if desired.
10. Serve hot and enjoy!

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