Delicious and Easy Homemade Steak Seasoning Recipe

This homemade steak seasoning recipe is the secret to perfectly seasoned and flavorful steaks every time. Made with a blend of simple pantry spices, this seasoning adds a savory and slightly spicy kick to your favorite cuts of beef. Whether you're grilling, pan-searing, or oven roasting your steaks, this seasoning will enhance their natural flavors and make them irresistibly delicious. Say goodbye to boring steaks and impress your family and friends with this easy and flavorful homemade steak seasoning.

Ingredients

• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano

Directions

1. In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried rosemary, and dried oregano.
2. Mix well until all the ingredients are evenly incorporated.
3. Store the seasoning in an airtight container or a spice jar with a tight-fitting lid.
4. When ready to use, generously sprinkle the seasoning on both sides of your steak, pressing it gently to adhere.
5. Let the steak rest for 10-15 minutes at room temperature to allow the flavors to penetrate.
6. Grill, pan-sear, or oven roast your steak according to your preference and desired doneness.
7. Once cooked, let the steak rest for a few minutes before slicing and serving.

Interesting Facts