Green Beans with Hazelnuts and Lemon: A Delicious Side Dish

Green Beans with Hazelnuts and Lemon is a simple and flavorful side dish that pairs well with any main course. This recipe combines crisp green beans with toasted hazelnuts and a tangy lemon dressing, creating a fresh and vibrant flavor profile. It takes just a few minutes to prepare and can be served hot or cold. Whether you're hosting a dinner party or need a quick and healthy side, this recipe is sure to impress!

Ingredients

• 1 pound green beans, trimmed
• 1/2 cup hazelnuts
• 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for 2-3 minutes, or until crisp-tender. Drain and set aside.
2. In a dry skillet, toast the hazelnuts over medium heat until lightly browned and fragrant. Remove from heat and let cool. Once cooled, roughly chop the hazelnuts and set aside.
3. In a small bowl, zest the lemon and squeeze the juice. Combine the lemon zest, lemon juice, olive oil, salt, and pepper. Whisk until well blended.
4. In a large serving bowl, add the cooked green beans and drizzle the lemon dressing over the top. Toss gently to coat the beans in the dressing.
5. Sprinkle the chopped hazelnuts over the dressed green beans.
6. Serve immediately or refrigerate until ready to serve. The dish can be served warm or cold.

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