This Chicken Club Pasta Salad is a flavorful and satisfying dish that combines the classic club sandwich with pasta. It features tender chicken, crispy bacon, juicy tomatoes, creamy avocado, and crunchy lettuce mixed with pasta, all dressed in a tangy ranch dressing. Perfect for a quick lunch or a refreshing dinner, this salad is a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 2 cups romaine lettuce, shredded
- 1/2 cup ranch dressing
- Salt and pepper to taste
Directions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked chicken breast, crumbled bacon, cherry tomatoes, diced avocado, and shredded romaine lettuce.
- Add the cooked penne pasta to the bowl and mix well.
- Pour the ranch dressing over the salad and toss until everything is evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later. Enjoy!
Interesting Facts
The club sandwich, which inspired this recipe, is believed to have been created in the late 19th century.
Pasta salads are a popular choice for picnics and potlucks because they can be made ahead of time and served cold.
Avocados are packed with healthy fats and are a great source of vitamins and minerals.