Quick and Easy No-Cook BBQ Sauce Recipe

This no-cook BBQ sauce recipe is perfect when you're in a hurry or don't want to spend too much time in the kitchen. With a tangy and smoky flavor, it pairs well with grilled meats and makes a great condiment for burgers and sandwiches. In just a few minutes, you can whip up a batch of this homemade BBQ sauce to impress your friends and family at your next cookout or barbecue.

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra spiciness)

Directions

1. In a medium-sized bowl, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, smoked paprika, black pepper, and cayenne pepper (if desired).
2. Whisk all the ingredients together until well combined and the brown sugar is fully dissolved.
3. Taste the BBQ sauce and adjust the seasonings according to your preference. If you like it sweeter, add a little more brown sugar. For extra tanginess, add more apple cider vinegar.
4. Once you're satisfied with the flavor, transfer the BBQ sauce to a jar or airtight container.
5. Let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. This will enhance the taste of the sauce.
6. Serve the no-cook BBQ sauce with your favorite grilled meats, burgers, or sandwiches. It can also be used as a dipping sauce for fries or as a marinade for chicken or ribs.
7. Store any leftovers in the refrigerator for up to two weeks.

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