Delicious Balsamic Mushroom Pasta

This Balsamic Mushroom Pasta is a flavorful and comforting dish that combines earthy mushrooms with a tangy balsamic glaze. The mushrooms are sautéed until golden brown and then simmered in a rich balsamic reduction. Tossed with al dente pasta and garnished with fresh parsley, this pasta dish is sure to impress your family and friends. It's a perfect option for a cozy weeknight dinner or a dinner party.

Ingredients

• 8 ounces pasta
• 2 tablespoons olive oil
• 1 pound mushrooms, sliced
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute.
4. Pour in the balsamic vinegar and vegetable broth. Stir in the dried thyme and season with salt and pepper. Bring the mixture to a simmer and cook for 10 minutes until the sauce has thickened.
5. Add the cooked pasta to the skillet and toss until well coated in the balsamic mushroom sauce.
6. Garnish with fresh parsley and serve hot.
7. Enjoy your delicious Balsamic Mushroom Pasta!

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