Thai Iced Tea, also known as Cha Yen, is a popular and refreshing drink in Thailand. Made with black tea, orange blossom water, and sweetened condensed milk, this iced tea has a unique and creamy flavor. It is perfect for hot summer days or as a dessert drink. Learn how to make this authentic Thai beverage with this easy recipe.
Ingredients
- 2 cups water
- 4 tablespoons Thai tea leaves
- 2 tablespoons sugar
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon orange blossom water
- Ice cubes
Directions
- In a saucepan, bring water to a boil.
- Add Thai tea leaves and sugar to the boiling water.
- Reduce heat to low and let it simmer for 3 minutes.
- Remove from heat and strain the tea into a pitcher.
- Let the tea cool down to room temperature.
- Add sweetened condensed milk and orange blossom water to the pitcher.
- Stir well to combine all the ingredients.
- Fill glasses with ice cubes.
- Pour the Thai tea over the ice cubes.
- Serve and enjoy!
Interesting Facts
Thai Iced Tea is often served in Thai restaurants and street food stalls.
The vibrant orange color of the tea comes from the addition of food coloring.
Thai tea leaves are a blend of black tea and other spices like star anise and cardamom.