Indulge in the ultimate iced coffee experience with this easy-to-follow recipe. Combining the rich flavors of coffee with a refreshing chill, this beverage is the perfect pick-me-up on a hot summer day. With just a few simple ingredients and a bit of patience, you can create a homemade iced coffee that rivals your favorite cafe's. Get ready to sip on pure perfection!
Ingredients
- 1 cup strong brewed coffee
- 2 tablespoons sugar
- 1 cup milk
- Ice cubes
- Whipped cream (optional)
- Caramel or chocolate sauce (optional)
Directions
- Brew a cup of strong coffee using your preferred method.
- Stir in the sugar while the coffee is still hot to ensure it dissolves completely.
- Allow the coffee to cool to room temperature.
- Once the coffee has cooled, pour it into a pitcher or carafe.
- Add the milk to the pitcher and stir well to combine.
- Fill a tall glass with ice cubes, leaving some space at the top.
- Pour the coffee mixture over the ice, filling the glass almost to the brim.
- Optionally, top the iced coffee with a dollop of whipped cream.
- Drizzle some caramel or chocolate sauce over the whipped cream for an extra indulgence.
- Insert a straw into the glass, give it a gentle stir, and enjoy!
