Crispy and Delicious French Fried Potatoes

Learn how to make crispy and delicious French Fried Potatoes at home with this easy recipe. These fries are perfectly seasoned and have a crunchy texture that is hard to resist. Enjoy them as a side dish or a snack!

Ingredients

• 4 large russet potatoes
• 2 tablespoons vegetable oil
• Salt to taste
• Optional seasonings: paprika, garlic powder, onion powder, cayenne pepper

Directions

1. Peel the potatoes and cut them into long, thin strips.
2. Place the potato strips in a bowl and cover them with cold water. Let them soak for 20 minutes.
3. Drain the potatoes and pat them dry with a clean kitchen towel.
4. In a deep frying pan or a deep fryer, heat the vegetable oil to 375°F (190°C).
5. In batches, carefully add the potato strips to the hot oil and fry them until golden brown and crispy.
6. Using a slotted spoon, transfer the fries to a paper towel-lined plate to drain excess oil.
7. Season the fries with salt and any desired additional seasonings.
8. Serve the French Fried Potatoes immediately and enjoy!

Interesting Facts