Learn how to make crispy and delicious French Fried Potatoes at home with this easy recipe. These fries are perfectly seasoned and have a crunchy texture that is hard to resist. Enjoy them as a side dish or a snack!
Ingredients
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- Salt to taste
- Optional seasonings: paprika, garlic powder, onion powder, cayenne pepper
Directions
- Peel the potatoes and cut them into long, thin strips.
- Place the potato strips in a bowl and cover them with cold water. Let them soak for 20 minutes.
- Drain the potatoes and pat them dry with a clean kitchen towel.
- In a deep frying pan or a deep fryer, heat the vegetable oil to 375°F (190°C).
- In batches, carefully add the potato strips to the hot oil and fry them until golden brown and crispy.
- Using a slotted spoon, transfer the fries to a paper towel-lined plate to drain excess oil.
- Season the fries with salt and any desired additional seasonings.
- Serve the French Fried Potatoes immediately and enjoy!
