Irresistibly Moist and Decadent Chocolate Cake Recipe

This Stole My Heart Chocolate Cake is the epitome of chocolatey goodness. It's a rich and moist cake that will make any chocolate lover weak at the knees. The cake layers are tender and melt in your mouth, while the frosting is smooth and velvety. This recipe takes indulgence to a whole new level, and it's perfect for birthdays, anniversaries, or any special occasion. Treat yourself and your loved ones to this heavenly dessert that will surely steal your heart.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• Chocolate shavings, for garnish

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour in the boiling water and mix again until the batter is smooth. The batter will be thin, but don't worry, that's what makes the cake moist.
5. Divide the batter evenly between the prepared cake pans.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
8. While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy.
9. Gradually add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt. Beat until the frosting is smooth and fluffy.
10. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of frosting on top.
11. Place the second cake layer on top of the frosted one. Frost the top and sides of the cake with the remaining frosting.
12. Garnish with chocolate shavings for an extra touch of decadence.
13. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
14. Slice and serve this heavenly chocolate cake that will steal everyone's heart!

Interesting Facts