Authentic Korean Samgyetang Recipe

This authentic Korean samgyetang recipe is a delicious and nourishing chicken soup made with ginseng. The soup is slow-cooked to perfection, resulting in tender and flavorful chicken meat with rich ginseng-infused broth. It is a popular and reinvigorating dish, especially during the hot summer months. Serve this hearty soup with a side of steamed rice for a complete and comforting meal.

Ingredients

• 1 whole chicken
• 6-8 pieces of ginseng roots
• 6-8 garlic cloves
• 1 cup of glutinous rice
• 8-10 dried jujube
• 2 tablespoons of sesame oil
• Salt and pepper to taste
• 4 green onions
• 4 cups of water

Directions

1. Rinse the glutinous rice a few times and soak it in water for about 1 hour.
2. In a large pot, add water, chicken, ginseng roots, garlic cloves, jujube, and soaked glutinous rice.
3. Bring the pot to a boil over medium heat and skim off any impurities that rise to the surface.
4. Cover the pot with a lid and simmer for 1.5 to 2 hours, or until the chicken is tender and the flavors are well infused.
5. Remove the chicken from the pot and let it cool slightly. Then, discard the skin and bones, and shred the meat into bite-sized pieces.
6. Strain the soup, discarding the ginseng roots, garlic cloves, and jujube. Return the strained soup to the pot.
7. Season the soup with sesame oil, salt, and pepper to taste. Stir in the shredded chicken.
8. Reheat the soup over low heat until it is hot and simmering.
9. Meanwhile, thinly slice the green onions and set them aside.
10. When the soup is ready, ladle it into bowls and garnish with sliced green onions.
11. Serve hot with steamed rice on the side.

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