Name: Creamy and comforting Potato Leek Soup II
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 large leeks, white and light green parts only; 4 medium potatoes, peeled and diced; 4 cups vegetable broth; 2 tablespoons butter; 1 cup heavy cream; 1 teaspoon thyme leaves; Salt and pepper, to taste; Chopped chives, for garnish

Enjoy a bowl of creamy and comforting Potato Leek Soup II, made with fresh leeks, potatoes, and aromatic herbs. This classic American dish is perfect for chilly days or as a starter for a nice dinner. The soup is rich, velvety, and bursting with flavors. With a preparation time of just 45 minutes, this soup is a quick and satisfying option for a cozy meal at home. Whether you are a beginner cook or an experienced chef, this recipe is sure to become a family favorite.

Ingredients

4 large leeks, white and light green parts only
4 medium potatoes, peeled and diced
4 cups vegetable broth
2 tablespoons butter
1 cup heavy cream
1 teaspoon thyme leaves
Salt and pepper, to taste
Chopped chives, for garnish

Directions

Step 1: Rinse the leeks under cold running water to remove any dirt or sand. Slice the leeks thinly, discarding the tough dark green parts.
Step 2: In a large pot, melt the butter over medium heat. Add the leeks and sauté for 5 minutes, until softened.
Step 3: Add the diced potatoes and thyme leaves to the pot. Stir well to combine.
Step 4: Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
Step 5: Using an immersion blender or regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids.
Step 6: Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Heat the soup gently over low heat for a few minutes.
Step 7: Serve the Potato Leek Soup II hot, garnished with chopped chives. Enjoy!

Interesting Facts

Leeks belong to the same family as onions and garlic, but they have a milder and sweeter flavor.

Potato leek soup is believed to have originated in Wales, but it has become a popular dish in many countries around the world.

This soup can be easily customized by adding other vegetables such as carrots or celery, or by topping it with bacon bits for added crunch and savory taste.