Delicious and Nutritious Pineapple Coconut Baked Oatmeal Recipe

Treat yourself to a tropical breakfast with this delicious pineapple coconut baked oatmeal recipe. Packed with the goodness of oats, sweet pineapple chunks, and rich coconut, this dish is a perfect blend of flavors. The best part is that it's easy to make and can be prepared in advance, making it a convenient option for busy mornings. Serve it warm with a drizzle of maple syrup for a sweet and satisfying start to your day.

Ingredients

• 2 cups rolled oats
• 1/2 cup shredded coconut
• 1/4 cup chopped almonds
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup pineapple chunks
• 1/4 cup raisins

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the rolled oats, shredded coconut, chopped almonds, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, melted butter, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Fold in the pineapple chunks and raisins.
6. Transfer the mixture to the greased baking dish and spread it evenly.
7. Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm with a drizzle of maple syrup or a dollop of Greek yogurt, if desired.

Interesting Facts