Bill's Braisin Bread Recipe

This delicious braisin bread recipe is a must-try! It is a classic American bread with a soft and tender texture, perfect for sandwiches or toast. The combination of raisins and spices adds a delightful sweetness and aroma to every bite. Make this bread from scratch and enjoy the homemade goodness.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons unsalted butter, melted
• 1/2 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
3. Pour the yeast mixture and melted butter into the dry ingredients. Stir until a dough forms.
4. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the risen dough and flatten it on a lightly floured surface.
8. Sprinkle raisins, cinnamon, and nutmeg evenly over the dough.
9. Roll up the dough tightly and pinch the ends to seal.
10. Place the shaped dough into a greased 9x5-inch loaf pan and cover it with a damp cloth. Let it rise for another 30 minutes.
11. Bake the bread for 30-35 minutes until golden brown and the internal temperature reaches 190°F (88°C).
12. Remove the bread from the pan and let it cool on a wire rack before slicing.

Interesting Facts