This Caribbean BBQ Sauce is perfect for adding a taste of the islands to your barbecue. Made with a blend of flavorful spices, sweet tropical fruit, and tangy vinegar, this sauce is a true crowd-pleaser. Whether you're grilling chicken, pork, or beef, this sauce will take your BBQ to the next level. So fire up the grill and get ready to enjoy a taste of the Caribbean!
Ingredients
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (for garnish)
Directions
- In a medium saucepan, combine the ketchup, brown sugar, soy sauce, vinegar, pineapple juice, minced garlic, allspice, cinnamon, ginger, paprika, cayenne pepper, salt, and black pepper.
- Whisk the ingredients together until well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool to room temperature.
- Once cooled, transfer the sauce to a blender and blend until smooth.
- Taste the sauce and adjust the seasoning if necessary.
- Pour the sauce into a jar or container and refrigerate until ready to use.
- Before serving, garnish the sauce with chopped fresh cilantro.
- Use the Caribbean BBQ sauce to marinate and baste your favorite meats before grilling.
- Enjoy the delicious flavors of the Caribbean!
Interesting Facts
The Caribbean is known for its vibrant flavors and unique spice blends.
Allspice, also known as pimento, is a key ingredient in Caribbean cuisine.
Caribbean BBQ sauce can be used as a marinade, basting sauce, or dipping sauce.
Adding brown sugar and pineapple juice gives this sauce a hint of sweetness.
Cinnamon and ginger add warmth and depth of flavor to the sauce.
This sauce pairs well with chicken, pork, and beef.