Honey Lime Tilapia - A Sweet and Tangy Seafood Dish

Honey Lime Tilapia is a simple and flavorful dish that combines the sweetness of honey with the tanginess of lime. This recipe is perfect for those looking for a quick and healthy meal option. The tilapia fillets are marinated in a mixture of honey, lime juice, garlic, and spices, and then cooked to perfection in a skillet. This dish can be served with a side of your choice, such as steamed vegetables or rice. Try this Honey Lime Tilapia recipe for a satisfying and delicious seafood dish.

Ingredients

• 4 tilapia fillets
• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. In a small bowl, whisk together the honey, lime juice, minced garlic, chili powder, paprika, salt, and pepper.
2. Place the tilapia fillets in a shallow dish and pour the marinade over them. Make sure all sides of the fillets are coated in the marinade. Allow the fish to marinate for 10-15 minutes.
3. Heat olive oil in a skillet over medium heat. Remove the tilapia fillets from the marinade, shaking off any excess, and place them in the skillet.
4. Cook the fish for 4-5 minutes on each side, or until it flakes easily with a fork. Make sure to cook the fish thoroughly.
5. Transfer the cooked tilapia fillets to a serving plate and drizzle any remaining marinade over them.
6. Garnish with fresh lime wedges and serve hot with steamed vegetables or rice.

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