Learn how to make a tangy and sweet sour cherry vinaigrette that will elevate your salads to a whole new level. This simple recipe uses fresh sour cherries, vinegar, and a few other pantry staples to create a versatile dressing that adds a burst of flavor to any dish. In just a few minutes, you can whip up this homemade vinaigrette and enjoy its vibrant taste.
Ingredients
- 1 cup fresh sour cherries
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- Pit the sour cherries and roughly chop them.
- In a blender or food processor, blend together the chopped cherries, red wine vinegar, olive oil, honey, Dijon mustard, salt, and pepper until smooth.
- Taste the vinaigrette and adjust the seasonings according to your preference.
- Transfer the vinaigrette to a glass jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Shake well before serving and drizzle over your favorite salad or use as a marinade for grilled vegetables or proteins.
- Enjoy the tangy and flavorful sour cherry vinaigrette!
