Delicious Sour Cherry Vinaigrette Recipe

Learn how to make a tangy and sweet sour cherry vinaigrette that will elevate your salads to a whole new level. This simple recipe uses fresh sour cherries, vinegar, and a few other pantry staples to create a versatile dressing that adds a burst of flavor to any dish. In just a few minutes, you can whip up this homemade vinaigrette and enjoy its vibrant taste.

Ingredients

• 1 cup fresh sour cherries
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Pit the sour cherries and roughly chop them.
2. In a blender or food processor, blend together the chopped cherries, red wine vinegar, olive oil, honey, Dijon mustard, salt, and pepper until smooth.
3. Taste the vinaigrette and adjust the seasonings according to your preference.
4. Transfer the vinaigrette to a glass jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Shake well before serving and drizzle over your favorite salad or use as a marinade for grilled vegetables or proteins.
6. Enjoy the tangy and flavorful sour cherry vinaigrette!

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