Super Easy Chicken Chili Recipe

This super easy chicken chili recipe is perfect for a quick and comforting meal. Made with tender chicken, hearty beans, and flavorful spices, this chili is a crowd-pleaser. It can be prepared in under an hour, making it a convenient option for busy weeknight dinners or casual gatherings. The combination of spices, vegetables, and tender chicken creates a rich and satisfying dish that warms you from the inside out. Serve it with some crusty bread or cornbread for a complete and delicious meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro

Directions

1. In a large pot or Dutch oven, heat some olive oil over medium heat.
2. Add the diced chicken and cook until browned and cooked through. Remove from the pot and set aside.
3. In the same pot, add the chopped onion, bell pepper, and garlic. Saute until tender.
4. Add the diced tomatoes, tomato sauce, kidney beans, black beans, diced green chilies, chicken broth, chili powder, cumin, smoked paprika, salt, and black pepper.
5. Stir well to combine all the ingredients. Bring the chili to a simmer.
6. Add the cooked chicken back to the pot and stir to incorporate.
7. Cover the pot and let the chili simmer for at least 30 minutes, or until the flavors meld together.
8. Serve hot with your choice of optional toppings like shredded cheese, sour cream, chopped green onions, or chopped cilantro.
9. Enjoy!

Interesting Facts