Hearty and Flavorful Italian Three Bean Soup Recipe

Warm up with a bowl of this comforting and satisfying Italian Three Bean Soup. Made with a variety of beans, vegetables, and savory herbs, this soup is packed with flavor and nutrients. It's a perfect meal for chilly nights or when you're craving a wholesome and delicious dish. Plus, it's simple to make and can be ready to serve in just under an hour. Enjoy this classic Italian-inspired soup with crusty bread or a side salad for a complete and nourishing meal.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) cannellini beans, drained and rinsed
• 1 can (14 ounces) kidney beans, drained and rinsed
• 1 can (14 ounces) black beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until softened and fragrant.
3. Add the carrots and celery, and cook for an additional 5 minutes.
4. Stir in the diced tomatoes, cannellini beans, kidney beans, and black beans.
5. Pour in the vegetable broth and add the dried basil, oregano, thyme, salt, and pepper.
6. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
7. Taste and adjust seasoning if needed.
8. Serve the soup hot, garnished with fresh parsley.

Interesting Facts