Thanksgiving Leftover Dinner Bombs: A Delicious Way to Repurpose Thanksgiving Leftovers

Thanksgiving Leftover Dinner Bombs are a fantastic way to transform your Thanksgiving leftovers into a mouthwatering and fun meal. These dinner bombs are made with a tasty combination of mashed potatoes, turkey, stuffing, and cranberry sauce, all wrapped in a flaky pastry crust. They are perfect for a quick and easy meal or as a savory snack on the go.

Ingredients

• 2 cups mashed potatoes
• 2 cups cooked turkey, shredded
• 1 cup stuffing
• 1/2 cup cranberry sauce
• 2 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the mashed potatoes, cooked turkey, stuffing, and cranberry sauce until well combined.
3. Roll out each sheet of puff pastry into a 12-inch square.
4. Cut each sheet into 4 equal squares.
5. Divide the mashed potato mixture evenly among the squares, placing it in the center of each square.
6. Gently fold the corners of the pastry squares over the filling, creating a sealed pouch.
7. Press the edges of the pastry together to secure the bombs.
8. Brush the tops of the bombs with the beaten egg to create a golden, shiny crust.
9. Place the bombs on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes until the pastry is puffed up and golden brown.
11. Remove from the oven and let cool for a few minutes before serving.
12. Enjoy these delicious Thanksgiving Leftover Dinner Bombs with a side of gravy or additional cranberry sauce!

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