Delicious Chocolate Coated Peanut Butter Crackers Recipe

Indulge in the sweet and salty combination of chocolate and peanut butter with these homemade chocolate coated peanut butter crackers. This easy recipe takes just a few ingredients and little time to prepare. Perfect as a snack or dessert, these addictive treats will satisfy your cravings.

Ingredients

• 24 peanut butter crackers
• 1 cup chocolate chips
• 1 tablespoon coconut oil
• Optional: crushed peanuts or sprinkles for decoration

Directions

1. Line a baking sheet with parchment paper or silicone mat.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
3. Dip each peanut butter cracker into the melted chocolate, using a fork or dipping tool to fully coat it. Allow any excess chocolate to drip off and place the coated cracker onto the prepared baking sheet.
4. Optional: Sprinkle crushed peanuts or sprinkles over the chocolate-coated crackers.
5. Repeat the process with the remaining crackers.
6. Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate hardens.
7. Once hardened, remove from the refrigerator and let the crackers come to room temperature before serving.
8. Store the chocolate coated peanut butter crackers in an airtight container at room temperature for up to one week.

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