Indulge in the sweet and salty combination of chocolate and peanut butter with these homemade chocolate coated peanut butter crackers. This easy recipe takes just a few ingredients and little time to prepare. Perfect as a snack or dessert, these addictive treats will satisfy your cravings.
Ingredients
- 24 peanut butter crackers
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Optional: crushed peanuts or sprinkles for decoration
Directions
- Line a baking sheet with parchment paper or silicone mat.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Dip each peanut butter cracker into the melted chocolate, using a fork or dipping tool to fully coat it. Allow any excess chocolate to drip off and place the coated cracker onto the prepared baking sheet.
- Optional: Sprinkle crushed peanuts or sprinkles over the chocolate-coated crackers.
- Repeat the process with the remaining crackers.
- Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate hardens.
- Once hardened, remove from the refrigerator and let the crackers come to room temperature before serving.
- Store the chocolate coated peanut butter crackers in an airtight container at room temperature for up to one week.
