This creamy and savory Bacon and Onion Cheese Spread is the perfect appetizer for any occasion. Made with crispy bacon, caramelized onions, and a blend of cheeses, this spread is irresistibly delicious. Serve it with crackers, bread, or vegetables for a crowd-pleasing snack that will keep everyone coming back for more.
Ingredients
- 8 slices of bacon
- 1 large onion, thinly sliced
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish
Directions
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
- In the same skillet, add the sliced onions and cook over medium-low heat until they are caramelized and golden brown, about 10 minutes. Remove from heat and set aside.
- In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- Add the crumbled bacon and caramelized onions to the cheese mixture. Stir until they are evenly distributed.
- Transfer the cheese spread to a serving dish and garnish with chopped fresh parsley.
- Serve the Bacon and Onion Cheese Spread with crackers, bread, or vegetables. Enjoy!
