Slow Cooker Charro Beans: A Hearty and Flavorful Mexican Delight

Indulge in the rich and robust flavors of slow-cooked charro beans, a classic Mexican dish that will transport your taste buds south of the border. This recipe combines tender pinto beans with smoky bacon, savory sausage, and aromatic spices, resulting in a comforting and satisfying meal. The slow cooker does all the work, allowing you to enjoy an authentic and delicious bean dish without much effort. Serve it as a side dish or as a main course paired with rice and tortillas. Get ready to savor the traditional taste of slow cooker charro beans!

Ingredients

• 1 pound dried pinto beans, rinsed and picked over
• 6 cups water
• 1 onion, diced
• 4 cloves garlic, minced
• 4 slices bacon, chopped
• 1 pound smoked sausage, sliced
• 1 jalapeno pepper, seeded and diced
• 1 can (14.5 ounces) diced tomatoes with juice
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Place the rinsed pinto beans in a slow cooker and cover them with 6 cups of water.
2. Add the diced onion, minced garlic, chopped bacon, sliced sausage, diced jalapeno pepper, diced tomatoes with juice, chili powder, cumin, paprika, dried oregano, salt, and pepper to the slow cooker.
3. Stir the ingredients well to combine.
4. Cover the slow cooker and cook on low heat for 6-8 hours or until the beans are tender and cooked through.
5. Once the beans are cooked, taste and adjust the seasonings if needed.
6. Serve the slow cooker charro beans hot, garnished with freshly chopped cilantro.
7. Enjoy as a main course or as a side dish with rice and tortillas.

Interesting Facts