Basil Roui is a flavorful Italian dish that is perfect for any occasion. This dish is made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. It can be used as a sauce for pasta or as a topping for grilled chicken or fish. The recipe is easy to make and will impress your family and friends. Give it a try and enjoy the delicious flavors of Basil Roui!
Ingredients
- 2 cups fresh basil leaves
- 3 cloves of garlic
- ½ cup pine nuts
- ½ cup grated Parmesan cheese
- ½ cup olive oil
- Salt and pepper to taste
Directions
- In a food processor, combine the basil leaves, garlic, pine nuts, and Parmesan cheese.
- Process until well combined.
- Slowly add the olive oil while the processor is running until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the Basil Roui to a jar or airtight container and refrigerate until ready to use.
- Serve as a sauce for pasta by tossing it with cooked pasta or use it as a topping for grilled chicken or fish.
- Enjoy the delicious flavors of Basil Roui!
