Delicious Basil Roui Recipe

Basil Roui is a flavorful Italian dish that is perfect for any occasion. This dish is made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. It can be used as a sauce for pasta or as a topping for grilled chicken or fish. The recipe is easy to make and will impress your family and friends. Give it a try and enjoy the delicious flavors of Basil Roui!

Ingredients

• 2 cups fresh basil leaves
• 3 cloves of garlic
• ½ cup pine nuts
• ½ cup grated Parmesan cheese
• ½ cup olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the basil leaves, garlic, pine nuts, and Parmesan cheese.
2. Process until well combined.
3. Slowly add the olive oil while the processor is running until the mixture is smooth and creamy.
4. Season with salt and pepper to taste.
5. Transfer the Basil Roui to a jar or airtight container and refrigerate until ready to use.
6. Serve as a sauce for pasta by tossing it with cooked pasta or use it as a topping for grilled chicken or fish.
7. Enjoy the delicious flavors of Basil Roui!

Interesting Facts